Fried chicken is one of the classic “mother’s taste” dishes in Japanese home cooking. It is often made at home and is also a staple side dish in lunch boxes in Japan.

Both “Arita ware” and “Imari ware” are representative Japanese porcelain produced in Saga Prefecture (Hizen Province).

“Yobuko,” the “Town of Squid,” is located in Karatsu City, Saga Prefecture.

Yobuko, famous throughout Japan, is beloved by many as a place that offers fresh, top-quality, delicious squid.

A trip to enjoy gyutan and visit Matsushima, MIyagi prefecture in Japan.

Akita Prefecture boasts significant ceremonial sites featuring Jomon-era stone circles as their main components. The accompanying guidance centers offer a profound look into Jomon-period rituals and ceremonies through excavated archaeological finds. These properties are officially inscribed on the UNESCO World Heritage list.

The Tohoku region of Japan is currently in a beautiful season, with rice planting now largely complete and the landscape enveloped in lush, fresh greenery. This is the perfect time to fully enjoy the seasonal spring delicacies and fresh seafood unique to this time of year. With convenient access—just a one-hour flight from Haneda Airport—why not take this opportunity to visit?

Hydrangea (ajisai, or purple hydrangea) is a deciduous shrub native to Japan that blooms during the rainy season (June–July), characterized by beautiful flowers in various colors including blue, purple, pink, white, and green.

Japanese Handicrafts: How to Make Red Perilla Juice

Todoroki Valley is the only natural valley in Tokyo’s 23 wards, located in Setagaya. Stretching about 1 km along the Yazawa River, it offers a peaceful walking path surrounded by lush greenery.

I had guests from Hong Kong join our roll cake and katsu curry class. This was their second visit as repeat guests.

When it comes to hanami in Tokyo, my usual spots are Todoroki-temple, Sakura-zaka in Tamagawa‑Jōhoku, Ōta Ward, and the Meguro River, both of which are close to where I live. Every year, I am drawn to the gentle beauty of their blossoms, and as the seasons pass, these places have become scenery that I look forward to with deep affection.

Introducing onigiri featuring salt-pickled cherry blossoms. These sakura pickles are more than just food; they symbolize a cherished Japanese culinary tradition deeply rooted in history, spirituality, and the spirit of omotenashi hospitality.

Tango no Sekku, or the Boys’ Festival, is one of Japan’s five seasonal festivals, celebrated annually on May 5th to pray for the healthy growth and happiness of boys. It is also called the “Iris Festival” (Shobu no Sekku), and today, this date is recognized as the national holiday “Children’s Day” (Kodomo no Hi)

Among the flowers heralding the arrival of spring, plum and cherry blossoms hold a special place, deeply rooted in the hearts of the Japanese people.

Plum blossoms convey the pure beauty of early spring, while cherry blossoms express the splendor of spring at its peak.The flower-viewing season has now arrived. Why not immerse yourself in the changing spring scenery, from plum to cherry blossoms? This presents a wonderful opportunity to rediscover the beauty of Japan's four seasons amidst the transitions of nature.

Hinamatsuri, also known as the Doll Festival, is a traditional Japanese event held annually on March 3rd, celebrated as "Momo no Sekku" (Peach Festival). On this day, people wish for the healthy growth and happiness of girls by displaying Hina dolls and enjoying special foods as part of this cultural event.

Setsubun is a traditional Japanese event held on the day before the beginning of spring (Risshun), aimed at driving away evil spirits and praying for health and happiness for the coming year.

Mount Fuji is Japan's representative mountain and the highest peak in Japan.The iconic Mount Fuji, a symbol of Japan, can be seen from my home. After meeting my guests at Todoroki Station for my japanese home cooking class, we stop by Todoroki Fudoson on the way to my house. On clear days, you can distinctly enjoy the beautiful view of Mount Fuji from the temple grounds.

The year-end and New Year period is a time when everyone gathers together. So, let's host an easy and wonderful home party! This is a perfect opportunity to spend enjoyable moments with family and friends. Prepare delicious food and drinks, and enjoy a heartwarming time together.

Omotenashi is a fundamental concept in Japanese culture, embodying a deep-seated philosophy of hospitality.

The Moon Viewing, or "Otsukimi," is a traditional autumn custom in Japan that involves admiring the beautiful moon.