Spring Cooking Class①- Japanese Home Cooking and Sweet Class in Tokyo

Japanese food culture
Written By Tomoko Mizusaka

This spring, I enjoyed a lovely nature walk back home, taking in the beauty of the cherry blossoms in full bloom. Afterwards, I had the pleasure of cooking delicious dishes together with my wonderful guests in class.
Meeting guests who truly embrace the charms of Japan always fills me with energy. Thank you so much for your love for Japan!

Todoroki valley with the guests

Katu Curry- Spring Cooking Class①- Japanese Home cooking and Sweet Class in Tokyo

Swiss Roll Cake with the beautiful decoration- Spring Cooking Class①- Japanese Home cooking and Sweet Class in Tokyo

The sponge cake done!- Spring Cooking Class①- Japanese Home cooking and Sweet Class in Tokyo

Cream Roll Cake- Spring Cooking Class①- Japanese Home cooking and Sweet Class in Tokyo

Preparing the pork- Spring Cooking Class①- Japanese Home cooking and Sweet Class in Tokyo

Home made Tonkatu- Spring Cooking Class①- Japanese Home cooking and Sweet Class in Tokyo

The lovely guests at Todoroki Valley-Spring Cooking Class①- Japanese Home cooking and Sweet Class in Tokyo

Tomoko Mizusaka
Previous

Our Cooking Class②- Japanese Home cooking and Sweet Class in Tokyo
Next

Cherry Blossoms and Sakura-mochi in Tokyo-Japanese Home Cooking and Sweet Class in Tokyo