In our Japanese home cooking class, we create the menu in advance while listening to our guests’ preferences and planning together.

Okonomiyaki on a Hot Plate: A Traditional Japanese Home-Cooked Dish

Everyone enjoyed their respective classes.
Ramen and gyoza, both popular Japanese dishes, remain timeless favorites.
The participants also made beautiful rolled sushi using fresh Japanese fishes.

I had guests from Hong Kong join our roll cake and katsu curry class. This was their second visit as repeat guests.

Let me share a glimpse of our recent cooking classes.
In my class, guests learn recipes that are easy to recreate at home, even after returning to their own countries.
After meeting at Todoroki Station, we'll take a leisurely walk through the beautiful green gardens of Setagaya on our way to our class.

Our cooking class provides an authentic and welcoming Japanese home-style experience, conducted in small groups to create an intimate and cozy atmosphere. Participants bond through collaborative cooking activities, fostering a friendly and engaging environment. The program is thoughtfully tailored to accommodate individual skill levels, aiming not only to enhance culinary techniques but also to promote meaningful connections through the preparation of traditional Japanese dishes.

Home Coooking classes allow you to connect with people anywhere,regardless of location.