Ine’s traditional boathouses: Ine no Funaya is a picturesque village of traditional boathouses in Kyoto.

Amazake is a traditional Japanese sweet drink made from rice and rice malt, or sake lees, and it is so nutritious that it is sometimes called a drinkable IV. Although its name contains the word sake, the type made from rice malt is basically non-alcoholic, so both children and adults can enjoy it safely.

If you’re looking to enjoy afternoon tea in Tokyo, you’ll find a wide variety of options to suit every atmosphere and budget, from luxury hotel lounges to unique tea salons. On this occasion, I visited 1 HOTEL TOKYO.

A classic Japanese onigiri lunch-colorful, well-balanced, and easy to enjoy. Simple yet comforting, this is the true taste of Japanese home cooking.

Kamikochi is a scenic mountain area located in Matsumoto, Nagano Prefecture in Japan, at an elevation of about 1,500 meters. It is designated as both a Special Place of Scenic Beauty and a Special Natural Monument of Japan. Its pristine natural beauty and breathtaking scenery attract visitors from around the world.

Obanzai enjoyed in Kyoto, and kyo-kaiseiki dining along the Kamo River in Pontocho.

I believe the key difference between Tokyo and Kyoto cuisine lies in the dashi. Kyoto’s cooking, which gently brings out the umami of each ingredient, is one of my favorite cuisines.

Even in Kyoto in Japan, the air feels slightly cooler once you venture as far as Oku-Sagano. Kyoto in summer is often associated with the intense heat of its basin, making it difficult to walk around. Surprisingly, however, there are still places with relatively few foreign tourists where you can enjoy a peaceful atmosphere.

The Kifune "Kawadoko" (riverbed) dining is a well-known summer tradition in Kyoto, and in 2026, it is held from May 1st to September 30th.

In Japan, Doyō no Ushi no Hi refers to the Day of the Ox that falls during the Doyō period. It usually refers to the summer Doyō no Ushi no Hi and is well known for the custom of eating eel.

Japanese ramen and gyoza still seem to be very popular around the world.
Let me share with you what our Japanese cooking class is like.

Fried chicken is one of the classic “mother’s taste” dishes in Japanese home cooking. It is often made at home and is also a staple side dish in lunch boxes in Japan.

Both “Arita ware” and “Imari ware” are representative Japanese porcelain produced in Saga Prefecture (Hizen Province).

“Yobuko,” the “Town of Squid,” is located in Karatsu City, Saga Prefecture.

Yobuko, famous throughout Japan, is beloved by many as a place that offers fresh, top-quality, delicious squid.

A trip to enjoy gyutan and visit Matsushima, MIyagi prefecture in Japan.

Akita Prefecture boasts significant ceremonial sites featuring Jomon-era stone circles as their main components. The accompanying guidance centers offer a profound look into Jomon-period rituals and ceremonies through excavated archaeological finds. These properties are officially inscribed on the UNESCO World Heritage list.

The Tohoku region of Japan is currently in a beautiful season, with rice planting now largely complete and the landscape enveloped in lush, fresh greenery. This is the perfect time to fully enjoy the seasonal spring delicacies and fresh seafood unique to this time of year. With convenient access—just a one-hour flight from Haneda Airport—why not take this opportunity to visit?

Hydrangea (ajisai, or purple hydrangea) is a deciduous shrub native to Japan that blooms during the rainy season (June–July), characterized by beautiful flowers in various colors including blue, purple, pink, white, and green.

Japanese Handicrafts: How to Make Red Perilla Juice

The appeal of our sushi-rolling class is that you can freely use your creativity to make sushi rolls just the way you like them. Choose your favorite ingredients and designs to enjoy creating your very own original sushi rolls.

May is a wonderful time of year when the fresh greenery is at its most beautiful, making it especially հաճpleasant to be outdoors. After a relaxing walk through nearby Todoroki Valley, I head to my cooking class.
Before the class, I ask about your preferences for Japanese cuisine, and on the day, I guide you step by step from the basics so you can enjoy the experience while learning.