Homemade AMAZAKE- Japanese Home Cooking and Sweets Class in Tokyo
Amazake is a traditional Japanese sweet drink made from rice and rice malt, or sake lees, and it is so nutritious that it is sometimes called a drinkable IV. Although its name contains the word sake, the type made from rice malt is basically non-alcoholic, so both children and adults can enjoy it safely.
Afternoon tea in Tokyo- Japanese Home Cooking and Sweets Class in Tokyo
If you’re looking to enjoy afternoon tea in Tokyo, you’ll find a wide variety of options to suit every atmosphere and budget, from luxury hotel lounges to unique tea salons. On this occasion, I visited 1 HOTEL TOKYO.
Seasonal handwork during Japan's rainy season- Japanese Home Cooking and Sweets Class in Tokyo
Japanese Handicrafts: How to Make Red Perilla Juice
Experience the Joy of Making Fluffy Japanese Souffle Pancakes-Japanese home cooking class in Tokyo
Would you like to discover the secrets to making light and fluffy souffle pancakes while enjoying a relaxed, hands-on class in Tokyo? Join our intimate, small-group workshop where beginners are warmly welcomed and everyone can learn together in a friendly, home-like atmosphere.
Matcha Desserts - A Dessert to be Proud of Globally-Japanese home cooking class in Tokyo
Matcha desserts are renowned as popular sweets loved worldwide. Their charm lies in the unique, subtle bitterness rarely found in other desserts, and the exquisite flavor and beauty emanating from the deep green color characteristic of Kyoto Uji matcha.The refined appearance and elegant taste of these desserts offer us a sense of luxury. Like works of art, matcha sweets provide a special experience that can be enjoyed with both the eyes and the palate.