Fried chicken is one of the classic “mother’s taste” dishes in Japanese home cooking. It is often made at home and is also a staple side dish in lunch boxes in Japan.

Both “Arita ware” and “Imari ware” are representative Japanese porcelain produced in Saga Prefecture (Hizen Province).

“Yobuko,” the “Town of Squid,” is located in Karatsu City, Saga Prefecture.

Yobuko, famous throughout Japan, is beloved by many as a place that offers fresh, top-quality, delicious squid.

A trip to enjoy gyutan and visit Matsushima, MIyagi prefecture in Japan.

Akita Prefecture boasts significant ceremonial sites featuring Jomon-era stone circles as their main components. The accompanying guidance centers offer a profound look into Jomon-period rituals and ceremonies through excavated archaeological finds. These properties are officially inscribed on the UNESCO World Heritage list.

The Tohoku region of Japan is currently in a beautiful season, with rice planting now largely complete and the landscape enveloped in lush, fresh greenery. This is the perfect time to fully enjoy the seasonal spring delicacies and fresh seafood unique to this time of year. With convenient access—just a one-hour flight from Haneda Airport—why not take this opportunity to visit?

Hydrangea (ajisai, or purple hydrangea) is a deciduous shrub native to Japan that blooms during the rainy season (June–July), characterized by beautiful flowers in various colors including blue, purple, pink, white, and green.

The appeal of our sushi-rolling class is that you can freely use your creativity to make sushi rolls just the way you like them. Choose your favorite ingredients and designs to enjoy creating your very own original sushi rolls.

There are many beautiful parks in Tokyo, but this time I visited Showa Memorial Park to enjoy the nemophila in bloom. There were very few foreign tourists and no crowds, so I was able to take my time and fully appreciate the seasonal flowers.

Plum blossoms bloom earlier than cherry blossoms, from the end of winter into early spring, releasing an elegant, sweet fragrance. Their petite white or pink flowers grace gardens and parks, evoking poetic sentiment as they bravely unfurl amid the chill.

I prefer meals savored in the countryside over those in Tokyo.

Here, allow me to introduce a wonderful restaurant I discovered in Hakodate. I would love to return to the place that served unforgettable squid ink pasta and venison dish.

It takes just over an hour by plane from Haneda to Hakodate. The snow-covered city offered a breathtaking winter scene that seemed to clear my mind and soothe my heart.

The trip from Tokyo to Shin-Osaka Station on the Tokaido-Sanyo Shinkansen takes approximately 2.5 hours. Osaka shines brightest when balancing food, sights, and experiences.
Iconic photo spots abound, and above all, the cuisine offers authentic flavors at more affordable prices than Tokyo.
Come on, let's head to Japan's Latin Quarter—Osaka!

This time, I drove to Odawara Fishing Port, about an hour from Tokyo by a car, to enjoy some fresh seafood. While Tsukiji and Toyosu have now taken on more of a “touristy flavor,” Odawara feels like the most accessible place for Tokyo residents to experience truly local tastes. The port is especially famous for its horse mackerel, but all the other fish there are incredibly fresh and absolutely delicious.

December in Tokyo brings a crisp chill that signals the arrival of winter. The city glows with stunning illuminations, creating a festive Christmas atmosphere that attracts both locals and visitors.

Hagi City flourished as a castle town during the Edo period, with landmarks such as the ruins of Hagi Castle, samurai residences, and merchant districts that have been beautifully preserved. The city is also renowned for sites associated with Yoshida Shoin and other prominent samurai from the late Tokugawa period, such as the Shoka Sonjuku Academy and Shoin Shrine. These spots offer visitors a deep sense of the history surrounding the Meiji Restoration. Furthermore, Hagi is well known for its delicious local cuisine, providing visitors with a rich cultural and culinary experience combined

Hagi City in Yamaguchi Prefecture in Japan is a historic castle town abundant in natural beauty. It is a renowned tourist destination where visitors can experience the rich heritage of Meiji Japan's industrial revolution sites, stroll through preserved Edo-period streets, admire traditional Hagi-yaki pottery, and savor fresh seafood.

On the second day of my stay in Kagawa Prefecture, I visited Zentsū-ji, the birthplace of the Buddhist monk Kūkai, also known posthumously as Kōbō Daishi. Revered as a religious leader, educator, cultural figure, and engineer, he has had a profound and lasting influence on Japanese history, and his character and achievements continue to be admired by countless people today.

Kagawa Prefecture is known as the “Udon Prefecture,” with more than 700 udon shops lining its streets. Authentic Sanuki udon ranges from simple bowls like kake udon or bukkake udon to hearty variations such as niku bukkake (beef udon) and seasonal specialties like shippoku udon, each showcasing unique touches in the broth and toppings. From long‑established local favorites cherished by residents to bustling shops with endless lines, the tradition of udon meguri—going from shop to shop in search of the best flavors—has become a cultural hallmark of Kagawa itself.

Seeking relief from the heat, I visited Tateshina. Nagano is a place I love deeply, filled with various charms throughout the seasons. This year, Japan has experienced unprecedentedly severe heat, with record-breaking high temperatures one after another. Especially in Tokyo, where I live, there were 23 days of extreme heat (with temperatures over 35°C) by late August, marking the longest consecutive streak of heatwave days on record.