Yobuko squid in Saga- Japanese Home Cooking and Sweets Class in Tokyo
“Yobuko,” the “Town of Squid,” is located in Karatsu City, Saga Prefecture.
Yobuko, famous throughout Japan, is beloved by many as a place that offers fresh, top-quality, delicious squid.
Gyutan and Matsushima (One of Japan's Three Most Scenic Views)- Japanese Home Cooking and Sweets Class in Tokyo
A trip to enjoy gyutan and visit Matsushima, MIyagi prefecture in Japan.
World Heritage- Akita prefecture-Japanese Home Cooking and Sweets Class in Tokyo
Akita Prefecture boasts significant ceremonial sites featuring Jomon-era stone circles as their main components. The accompanying guidance centers offer a profound look into Jomon-period rituals and ceremonies through excavated archaeological finds. These properties are officially inscribed on the UNESCO World Heritage list.
Oirase Stream, Aomori prefecture trip- Japanese Home Cooking and Sweets Class in Tokyo
The Tohoku region of Japan is currently in a beautiful season, with rice planting now largely complete and the landscape enveloped in lush, fresh greenery. This is the perfect time to fully enjoy the seasonal spring delicacies and fresh seafood unique to this time of year. With convenient access—just a one-hour flight from Haneda Airport—why not take this opportunity to visit?
Beautiful Hydrangeas- Japanese Home Cooking and Sweets Class in Tokyo
Hydrangea (ajisai, or purple hydrangea) is a deciduous shrub native to Japan that blooms during the rainy season (June–July), characterized by beautiful flowers in various colors including blue, purple, pink, white, and green.
Seasonal handwork during Japan's rainy season- Japanese Home Cooking and Sweets Class in Tokyo
Japanese Handicrafts: How to Make Red Perilla Juice
Sushi Roll Class Highlights- Japanese Home Cooking and Sweets Class in Tokyo
The appeal of our sushi-rolling class is that you can freely use your creativity to make sushi rolls just the way you like them. Choose your favorite ingredients and designs to enjoy creating your very own original sushi rolls.
Cooking Class- Japanese Home Cooking and Sweets Class in Tokyo
May is a wonderful time of year when the fresh greenery is at its most beautiful, making it especially հաճpleasant to be outdoors. After a relaxing walk through nearby Todoroki Valley, I head to my cooking class.
Before the class, I ask about your preferences for Japanese cuisine, and on the day, I guide you step by step from the basics so you can enjoy the experience while learning.
Nemophila flowers- Japanese Home and Sweet Cooking Class in Tokyo
There are many beautiful parks in Tokyo, but this time I visited Showa Memorial Park to enjoy the nemophila in bloom. There were very few foreign tourists and no crowds, so I was able to take my time and fully appreciate the seasonal flowers.
Cooking Class in Spring④- Japanese Home Cooking and Sweet Class in Tokyo
In our Japanese home cooking class, we create the menu in advance while listening to our guests’ preferences and planning together.
Cooking Class Spring③- Japanese Home cooking and Sweet Class in Tokyo
Okonomiyaki on a Hot Plate: A Traditional Japanese Home-Cooked Dish
Our Cooking Class②- Japanese Home cooking and Sweet Class in Tokyo
Everyone enjoyed their respective classes.
Ramen and gyoza, both popular Japanese dishes, remain timeless favorites.
The participants also made beautiful rolled sushi using fresh Japanese fishes.
Spring Cooking Class①- Japanese Home Cooking and Sweet Class in Tokyo
I had guests from Hong Kong join our roll cake and katsu curry class. This was their second visit as repeat guests.
Sakura-Onigiri- Japanese Home Cooking and Sweets Class in Tokyo
Introducing onigiri featuring salt-pickled cherry blossoms. These sakura pickles are more than just food; they symbolize a cherished Japanese culinary tradition deeply rooted in history, spirituality, and the spirit of omotenashi hospitality.
Temari Sushi and Hina Matsuri- Japanese Home Cooking and Sweets Class in Tokyo
Mari sushi are colorful sushi balls popular for Hinamatsuri (March 3rd, Peach Festival), shaped like traditional Japanese handballs.
The Plum Grove of Okurayama Park- Japanese Home Cooking and Sweets in Tokyo
Plum blossoms bloom earlier than cherry blossoms, from the end of winter into early spring, releasing an elegant, sweet fragrance. Their petite white or pink flowers grace gardens and parks, evoking poetic sentiment as they bravely unfurl amid the chill.
A trip to Hakodate Day 2-Japanese Home Cooking and Sweets Class in Tokyo
I prefer meals savored in the countryside over those in Tokyo.
Here, allow me to introduce a wonderful restaurant I discovered in Hakodate. I would love to return to the place that served unforgettable squid ink pasta and venison dish.
A trip to Hakodate Day 1-Japanese home cooking and sweets class in Tokyo
It takes just over an hour by plane from Haneda to Hakodate. The snow-covered city offered a breathtaking winter scene that seemed to clear my mind and soothe my heart.
Wajima-nuri(Traditional Japanese lacquerware)-Japanese Home Cooking and Sweets Class in Tokyo
Wajima-nuri is a traditional lacquerware produced in Wajima City, Ishikawa Prefecture, known for its durability and beautiful luster.
Tokyo to Osaka: A One-Night Getaway- Japanese Home Cooking and Sweets Class in Tokyo
The trip from Tokyo to Shin-Osaka Station on the Tokaido-Sanyo Shinkansen takes approximately 2.5 hours. Osaka shines brightest when balancing food, sights, and experiences.
Iconic photo spots abound, and above all, the cuisine offers authentic flavors at more affordable prices than Tokyo.
Come on, let's head to Japan's Latin Quarter—Osaka!