Sushi Roll Class Highlights- Japanese Home Cooking and Sweets Class in Tokyo

The appeal of our makizushi cooking class is that it lets participants experience the joy of making, the beauty of the finished presentation, and the delight of tasting it all in one class.

The sushi rolls are ready!- Sushi Roll Class Highlights- Japanese Home Cooking and Sweets Class in Tokyo

Teriyaki Chicken for making Sushi roll- Sushi Roll Class Highlights- Japanese Home Cooking and Sweets Class in Tokyo

Simmered Shiitake- Sushi Roll Class Highlights- Japanese Home Cooking and Sweets Class in Tokyo

Japanese omlet- Sushi Roll Class Highlights- Japanese Home Cooking and Sweets Class in Tokyo

Highlights

• The cross-sections are beautiful, and cutting the roll creates a moment of surprise and excitement.

• By combining different ingredients, we can express seasonal themes and creative designs.

• The hands-on process is enjoyable from start to finish, and the sense of accomplishment when the roll is complete is very rewarding.

• The class naturally introduces Japanese food culture and the spirit of omotenashi through a hands-on experience.

• It is easy for conversation to flow among participants, creating a warm and friendly atmosphere in the class.

Making Sushi Roll- Sushi Roll Class Highlights- Japanese Home Cooking and Sweets Class in Tokyo

Done! Sushi roll- Sushi Roll Class Highlights- Japanese Home Cooking and Sweets Class in Tokyo

The Children arrange the sushi however they like- Sushi Roll Class Highlights- Japanese Home Cooking and Sweets Class in Tokyo

Each guest plate their own meal!- Sushi Roll Class Highlights- Japanese Home Cooking and Sweets Class in Tokyo

Enjoy your Sushi time!- Sushi Roll Class Highlights- Japanese Home Cooking and Sweets Class in Tokyo

Strengths of the class

• Makizushi is fun to look at and delicious to eat, so it is especially satisfying for beginners.

• Decorative sushi rolls and futomaki can be adapted for children’s classes, seasonal events, and international exchange programs.

• It is easy to offer both as a one-time lesson and as a series course, which makes it very flexible.

• We also accommodate vegetarian and vegan guests, and we carefully communicate by email in advance to decide the ingredients together with each guest.

Sushi Lunch time- Sushi Roll Class Highlights- Japanese Home Cooking and Sweets Class in Tokyo

“It is a cooking class where even beginners can create something beautiful and feel a strong sense of accomplishment.”