Our Cooking Class②- Japanese Home cooking and Sweet Class in Tokyo

Japanese food culture
Written By Tomoko Mizusaka

Everyone enjoyed their respective classes.
Ramen and gyoza, both popular Japanese dishes, remain timeless favorites.
The participants also made beautiful rolled sushi using fresh Japanese fishes.

Spring Cooking Class②- Japanese Home cooking and Sweet Class in Tokyo

Sushi Class- Spring Cooking Class②- Japanese Home cooking and Sweet Class in Tokyo

Sushi Class-Spring Cooking Class②- Japanese Home cooking and Sweet Class in Tokyo

Ramen and Gyoza CLass- Spring Cooking Class②- Japanese Home cooking and Sweet Class in Tokyo

Ramen and Gyoza Class- Spring Cooking Class②- Japanese Home cooking and Sweet Class in Tokyo

Ramen and Gyoza Class- Spring Cooking Class②- Japanese Home cooking and Sweet Class in Tokyo

A Home made dessert by Tomokita is included with all classes - Spring Cooking Class②- Japanese Home cooking and Sweet Class in Tokyo

A Home made dessert by Tomokita is included with all classes - Spring Cooking Class②- Japanese Home cooking and Sweet Class in Tokyo

Nature Walk- Spring Cooking Class②- Japanese Home cooking and Sweet Class in Tokyo

Tomoko Mizusaka
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Spring Cooking Class①- Japanese Home Cooking and Sweet Class in Tokyo