Cooking Class Spring③- Japanese Home cooking and Sweet Class in Tokyo

Japanese food cultureCooking Class

Apr 14

Written By Tomoko Mizusaka

Okonomiyaki, a popular Japanese home-style dish, is best known in its Kansai-style version, made by mixing a savory batter with plenty of cabbage and dashi before grilling. One of its charms is cooking it together on a hot plate, making it a fun and interactive experience for everyone.

After cooking- Cooking Class Spring③- Japanese Home cooking and Sweet Class in Tokyo

Done! Okonomiyaki- Cooking Class Spring③- Japanese Home cooking and Sweet Class in Tokyo

Sakura with my guests- Cooking Class Spring③- Japanese Home cooking and Sweet Class in Tokyo

Pickled cucumber as a side dish- Cooking Class Spring③- Japanese Home cooking and Sweet Class in Tokyo

Prepare for making Okonomiyaki- Cooking Class Spring③- Japanese Home cooking and Sweet Class in Tokyo

Done! Okonomiyaki- Cooking Class Spring③- Japanese Home cooking and Sweet Class in Tokyo

Lunch time- Cooking Class Spring③- Japanese Home cooking and Sweet Class in Tokyo

Tomoko Mizusaka

Cooking Class in Spring④- Japanese Home Cooking and Sweet Class in Tokyo

Our Cooking Class②- Japanese Home cooking and Sweet Class in Tokyo