The Plum Grove of Okurayama Park- Japanese Home Cooking and Sweets in Tokyo
Plum blossoms bloom earlier than cherry blossoms, from the end of winter into early spring, releasing an elegant, sweet fragrance. Their petite white or pink flowers grace gardens and parks, evoking poetic sentiment as they bravely unfurl amid the chill.
It's snowing in Tokyo- Japanese Home Cooking and Sweets Class in Tokyo
Tokyo is currently experiencing light snow, with weak snow clouds passing through the area. As of this afternoon, intermittent flurries are possible until around 6 PM, potentially leading to minor accumulations on roads or walkways.
Tokyo's winter scenery- Japanese home cooking and sweets class in Tokyo
December in Tokyo brings a crisp chill that signals the arrival of winter. The city glows with stunning illuminations, creating a festive Christmas atmosphere that attracts both locals and visitors.
Autumn Foliage at Kuhonbutsu Joshin-ji Temple- Japanese home cooking and sweets class in Tokyo
Kuhonbutsu Joshinji Temple is located in Setagaya Ward, Tokyo, and is considered one of the top spots for autumn foliage in the city. Every year, many worshippers and photography enthusiasts visit to enjoy the colorful scenery. The best time to see the autumn leaves is usually from late November to mid-December, with the peak occurring in early December.
Grapes picking in Setagaya- Japanese home cooking and sweets class in Tokyo
I went grape picking at a vineyard near my home. In the Tokyo area, especially around Setagaya and Meguro, there are several farms where visitors can enjoy grape picking. The 2025 harvest is sweeter and more flavorful than in previous years. Popular varieties include Fujiminori, Shine Muscat, Nagano Purple, and Black Beat, with the main harvest season running from mid-August to late September.