Japanese summer fruits are known for their high water content and refreshing juiciness, making them perfect for the hot season. They are excellent for hydration and nutrition, helping to prevent summer fatigue and maintain good health. Here, I would like to introduce three representative summer fruits: cherries, muskmelons, and peaches.

Matcha, which enjoys great popularity around the world, has a long history, a unique production process, and some tips for preparation that make it even more fascinating. Here, I would like to share some interesting facts about matcha that I have learned. By understanding these aspects, you can appreciate the charm of matcha more deeply. I hope this will be helpful for those who are thinking about starting to enjoy matcha themselves.

Would you like to discover the secrets to making light and fluffy souffle pancakes while enjoying a relaxed, hands-on class in Tokyo? Join our intimate, small-group workshop where beginners are warmly welcomed and everyone can learn together in a friendly, home-like atmosphere.

Itsukushima Shrine is a Shinto shrine located on Itsukushima Island (commonly known as Miyajima) in Hatsukaichi City, Hiroshima Prefecture, and is a renowned landmark representing "Aki no Miyajima," one of the Three Views of Japan. The shrine was registered as a UNESCO World Cultural Heritage site in 1996 and serves as the head shrine of approximately 500 Itsukushima Shrines throughout Japan.

Tango no Sekku, or the Boys’ Festival, is one of Japan’s five seasonal festivals, celebrated annually on May 5th to pray for the healthy growth and happiness of boys. It is also called the “Iris Festival” (Shobu no Sekku), and today, this date is recognized as the national holiday “Children’s Day” (Kodomo no Hi)

When welcoming foreign guests, my aim is to enjoy Japanese cuisine together. Many of them are also very interested in the kitchen tools we use. Therefore, I would like to introduce some of the most popular kitchen items from my Japanese cooking classes.

Our cooking class provides an authentic and welcoming Japanese home-style experience, conducted in small groups to create an intimate and cozy atmosphere. Participants bond through collaborative cooking activities, fostering a friendly and engaging environment. The program is thoughtfully tailored to accommodate individual skill levels, aiming not only to enhance culinary techniques but also to promote meaningful connections through the preparation of traditional Japanese dishes.

Spring in Japan is heralded by three iconic plants: nanohana (rapeseed), tsukushi (horsetail), and sakura (cherry blossoms). These plants are widely cherished as symbols of the Japanese spring season.

I host traditional Japanese cooking classes at my home. Just down the hill from my house, we can reach the Tama River, where we can experience the breath of spring firsthand. Along the Tama River, cherry blossoms and rapeseed flowers bloom in profusion, offering beautiful spring scenery to enjoy.

Among the flowers heralding the arrival of spring, plum and cherry blossoms hold a special place, deeply rooted in the hearts of the Japanese people.

Plum blossoms convey the pure beauty of early spring, while cherry blossoms express the splendor of spring at its peak.The flower-viewing season has now arrived. Why not immerse yourself in the changing spring scenery, from plum to cherry blossoms? This presents a wonderful opportunity to rediscover the beauty of Japan's four seasons amidst the transitions of nature.

The natural tiger pufferfish, a representative luxury fish of winter, is primarily in season during winter. The most delicious period is from mid-October to late March, with January and February offering the best flavors. During this time, the cold weather tightens the flesh and increases its fat content. Please be sure to enjoy this luxurious Japanese ingredient at a Japanese restaurant.

Hinamatsuri, also known as the Doll Festival, is a traditional Japanese event held annually on March 3rd, celebrated as "Momo no Sekku" (Peach Festival). On this day, people wish for the healthy growth and happiness of girls by displaying Hina dolls and enjoying special foods as part of this cultural event.

Shibamata is a captivating downtown neighborhood in Tokyo's Katsushika Ward, offering visitors a remarkable glimpse into historical temples and rich cultural experiences. This charming area feels like a delightful time capsule, preserving the essence of traditional Japanese urban life.

Setsubun is a traditional Japanese event held on the day before the beginning of spring (Risshun), aimed at driving away evil spirits and praying for health and happiness for the coming year.

Mount Fuji is Japan's representative mountain and the highest peak in Japan.The iconic Mount Fuji, a symbol of Japan, can be seen from my home. After meeting my guests at Todoroki Station for my japanese home cooking class, we stop by Todoroki Fudoson on the way to my house. On clear days, you can distinctly enjoy the beautiful view of Mount Fuji from the temple grounds.

The basic elements of Japanese cuisine are "rice," "miso soup," "grilled fish," and "pickles." Why not incorporate Japanese tableware into this simple meal setting? Beautiful dishes can enrich your daily dining experience.If you don't have Japanese tableware on hand, don't worry. You can still make plenty of arrangements with Western-style dishes.

Osechi ryori, or traditional Japanese New Year's cuisine, originally began as offerings to the gods during seasonal turning points called sekku. Today, it is widely enjoyed as a special dish to celebrate the New Year.In addition to traditional items, a variety of dishes tailored to each family's preferences have been incorporated. The flavors, presentations, and number of tiers in the jubako (special boxes) vary by region and household, strongly reflecting local characteristics and family traditions.Thus, osechi ryori holds an important place in Japanese food culture and continues to be cherished in many households as a special custom to celebrate the New Year.

The year-end and New Year period is a time when everyone gathers together. So, let's host an easy and wonderful home party! This is a perfect opportunity to spend enjoyable moments with family and friends. Prepare delicious food and drinks, and enjoy a heartwarming time together.

Matcha desserts are renowned as popular sweets loved worldwide. Their charm lies in the unique, subtle bitterness rarely found in other desserts, and the exquisite flavor and beauty emanating from the deep green color characteristic of Kyoto Uji matcha.The refined appearance and elegant taste of these desserts offer us a sense of luxury. Like works of art, matcha sweets provide a special experience that can be enjoyed with both the eyes and the palate.

Japan has many types of tea, each with its own unique characteristics. This time, I will introduce Kaga-boucha.