Pintxos made with tofu and cherry tomatoes- Japanese home cooking class in Tokyo
Pintxos made with tofu and cherry tomatoes are an easy-to-make, colorful Japanese-style finger food that adds a light yet festive touch perfect for parties.
Pintxos made with tofu and cherry tomatoes- Japanese home cooking class in Tokyo
Basic preparation steps:
Wrap the firm tofu in a kitchen paper towel and drain thoroughly for about 15 minutes.
Cut into bite-sized pieces and lightly sprinkle with salt to enhance the natural sweetness of the ingredients.
Halve or quarter the cherry tomatoes for easier eating.
Add shiso leaves or basil to enhance the aroma and color.
Skewer the tofu, cherry tomatoes, and preferred leaves in order, then finish by drizzling with sesame oil or olive oil. Please book from here.
