Recipes for Sharing Japanese Home Cooking and Traditional Sweets to the World: Carrot shiri shiri is a homely Okinawan local dish, made by stir-frying shredded carrots and eggs into a simple side. Adding canned tuna or pork boosts the volume. It's perfect for bento boxes or make-ahead meals, and a vitamin-rich side dish.

Recipes for Sharing Japanese Home Cooking and Traditional Sweets to the World- Fresh Iwate Prefecture oysters are now in peak winter season, offering a fresh and delightful taste. Tossing them with simple homemade ponzu creates a refreshing dish. It can be made in just a few minutes using common household ingredients.