A fresh green salad with an easy balsamic vinaigrette- Japanese home cooking class in Tokyo

A simple salad has a little secret in how you toss it. Gently mixing it by hand helps the dressing coat every leaf evenly. Try it with an easy homemade balsamic dressing and enjoy the fresh flavor.

A fresh green salad with an easy balsamic vinaigrette- Japanese home cooking class in Tokyo

Ingredients for Green Salad

• Lettuce (such as romaine or green leaf), appropriate amount

• Baby leaf mix and arugula or similar leafy greens

• Sliced cucumber and avocado (optional)

• Halved cherry tomatoes (for color)

• Canned beans

  Easy Balsamic Vinaigrette Dressing

  ・ tablespoon balsamic vinegar

  ・3 tablespoons olive oil

  ・1 teaspoon honey (or 1 teaspoon sugar)

  ・A pinch of salt

  ・A pinch of black pepper

  1. In a small bowl, mix the balsamic vinegar, honey, salt, and black pepper well.

  2. Gradually add the olive oil while whisking vigorously until the dressing emulsifies.

Serving Suggestions

• In a bowl, place the washed and dried green vegetables, then toss with the dressing just before serving.

• Optionally, top with a soft-boiled egg or grilled chicken for extra flavor.

This dressing is quick and easy to make, with a well-balanced blend of the acidity and sweetness of balsamic vinegar that enhances the flavor of the green salad.

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