Cinnamon-Scented Otoso (New Year’s Spiced Sake)- Japanese Home Cooking and Sweets Class in Tokyo

Recipes for Sharing Japanese Home Cooking and Traditional Sweets to the World- Otoso is a spiced sake traditionally enjoyed at New Year’s in Japan to pray for good health and longevity. It is made by steeping a blend of medicinal herbs, known as tososan, in sake or mirin. This festive drink is believed to drive away evil spirits and bring vitality for the year ahead.