Fried small horse mackerel in sweet-and-sour marinade- Japanese Home Cooking and Sweets Class in Tokyo
Aji no nanbanzuke is a traditional Japanese dish of fried horse mackerel marinated with vegetables in a sweet and tangy vinegar-based sauce.
Easy Matcha Tofu Mousse- Japanese Home Cooking and Sweets Class in Tokyo
A smooth, guilt-free matcha mousse made with silken tofu and soy milk. Simply blend everything in a blender (or food processor) – anyone can make it easily!
Japanese style carrot Lape- Japanese Home Cooking and sweets Class in Tokyo
A refreshing Japanese-style carrot rapée you can eat endlessly. A quick and delicious side dish ready in no time.
Bamboo shoot rice- Japanese Home Cooking and Sweet Class in Tokyo
Takenoko Gohan is a classic takikomi gohan (seasoned rice) featuring bamboo shoots, a quintessential spring ingredient in Japan. Depending on the country, boiled bamboo shoots may now be easily available overseas as well.