No stove, minimal prep! Just pop an onion in the microwave for a surprisingly sweet, melt-in-your-mouth side dish.
8-Min Melty Onion- Japanese Home Cooking and Sweets Class in Tokyo
Instructions
1. Trim a little off the top and bottom of the onion. and make a cross-shaped cut into the top.
2. Place it on a heatproof dish and cover loosely with plastic wrap.
3. Microwave at 600W for about 7–8 minutes.
4. Transfer to a serving plate, top generously with bonito flakes, and drizzle with soy sauce. It is also delicious with Thai fish sauce or ponzu instead.
Please book from here.
