FLUFFY CRAB TOFU- Japanese Home Cooking and Sweets Class in Tokyo

FLUFFY CRAB TOFU- Japanese Home Cooking and Sweets Class in Tokyo

Just mix the ingredients and bakeーperfect for busy days. Give it a try!

⚫︎Ingredients (serves 4; makes 6–8 small patties)
・1 block (about 300 g) firm tofu
・6 imitation crab sticks shredded by hand
・1/2 green onion
・2 tbs potato starch
・1 tsp kombu dashi powder
・Rice oil for pan-frying
⚫︎Instructions
①In a bowl, add the tofu and mash with a whisk or fork until smooth. Add the shredded kani-kama, green onion, potato starch, and kombu dashi powder, then mix well.
②Heat oil in a skillet over medium heat.
Drop spoonfuls of the mixture into the pan and flatten into small oval patties.
③Cook without moving for 3–4 minutes, until the bottoms are golden brown. Flip and cook for another 2–3 minutes.
④Serve! Optionally with soy sauce and yuzu kosho on the side.

FLUFFY CRAB TOFU- Japanese Home Cooking and Sweets Class in Tokyo

FLUFFY CRAB TOFU- Japanese Home Cooking and Sweets Class in Tokyo

FLUFFY CRAB TOFU- Japanese Home Cooking and Sweets Class in Tokyo

Please book from here.