Japan's Autumn Flavors: New Rice(新米)-Japanese Home Cooking Sweets Class in Tokyo
In Japan, around mid-September (though it varies by region), the season of new rice arrives, and many people eagerly await its flavor.
Tsukimi, also known as the Moon Viewing Festival-Japanese Home Cooking and Sweets Class in Tokyo
The Moon Viewing, or "Otsukimi," is a traditional autumn custom in Japan that involves admiring the beautiful moon.
Seasonings used in Japanese cuisine and how to use them（さしすせそ)-Japanese Home Cooking and Sweets Class in Tokyo
In Japanese cuisine, "sa-shi-su-se-so" represents the ideal order for adding five basic seasonings to dishes.
Gyoza cooking class filled with LOVE and PASSION-Japanese Home Cooking and Sweets Class in México ‘2024
Home Coooking classes allow you to connect with people anywhere,regardless of location.
Japanese Tableware and Food presentation- Japanese Home Cooking and Sweets Class in Tokyo
In Japanese cuisine, dishware is not merely a tool for serving food. The dish and the vessel become one, creating a visual and sensory experience. Welcome to delicious authentic local culinary world.
Japanese thin wheat noodles-Japanese Home Cooking and Sweets Class in Tokyo
Do you know ”Soumen”？In addition to udon, somen is also widely enjoyed as a traditional Japanese noodle dish.
Learn how to make Agedashi-Tofu (Deep-fried tofu)-Grapes picking in Setagaya- Japanese Home Cooking and Sweets Class in Tokyo
Agedashi tofu is widely popular as a staple izakaya menu item that is also highly favored by tourists from around the world.