This dish features fatty, seasonal sanma paired with aromatic herbs, creating a refreshing accent that stimulates the appetite. Please give it a try with Tomokita’s recipe.

Ceviche has a refreshing taste and is often served as an appetizer or light snack. There are some variations in ingredients and preparation methods depending on the region or country. For example, Peruvian ceviche is especially famous, characterized by the sourness of lemon or lime and the spiciness of chili. Here, we introduce a Japanese-style adapted recipe.

This versatile green onion sauce goes well with meat, fish, tofu, and vegetables—making anything delicious. Please try this exquisite sauce that you just mix and enjoy.