All-Purpose Japanese Green Onion Sauce- Japanese home cooking class in Tokyo

Written By Tomoko Mizusaka

This versatile green onion sauce goes well with meat, fish, tofu, vegetables, and many other dishes. The aromatic compound allicin helps enhance vitamin B1 absorption and is believed to aid in fatigue recovery.

Home made Japanese Green onion sauce- Japanese home cooking class in Tokyo

Ingredients

  • 2 stalks of green onion (white part only), about 100g

  • 3 tablespoons soy sauce

  • 3 tablespoons vinegar

  • 1 tablespoon sesame oil

  • 1.5 tablespoons sugar

Instructions

  1. Make lengthwise cuts into the green onions in four sections, then finely chop them.

  2. In a bowl, combine the chopped green onions, soy sauce, vinegar, sesame oil, and sugar. Mix well.

Tips

  • As time passes, the sharpness of the green onions will mellow, creating a milder, more rounded flavor.

Please book from here.

Tomoko Mizusaka
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