Prosciutto appetizer- Japanese home cooing class in Tokyo
Recommended simple yet luxurious-looking appetizers for entertaining focus on color coordination, plating techniques, and seasoning tips. For example, using a platter arrangement or serving in glasses can create an even more elegant presentation.
Basic and Easy Recipe for Prosciutto and Camembert Cheese Rolls
Basic and Easy Recipe for Prosciutto and Camembert Cheese Rolls- Japanese home cooking class in Tokyo
Ingredients (serves 2)
1 Camembert cheese wheel (cut into 8 pieces)
8 slices of prosciutto (raw ham)
Ground black pepper, to taste
Optional: a little olive oil and herbs such as basil, chervil, or Italian parsley
Instructions
Cut the Camembert cheese into 8 pieces.
Wrap one slice of prosciutto around each piece of cheese.
Arrange them on a plate and sprinkle with black pepper. Drizzle olive oil on top if you like.
Garnish with herbs to add a colorful touch.
Notes
The salty flavor of the prosciutto pairs perfectly with the rich and creamy Camembert cheese, while the black pepper adds a nice accent. This simple yet elegant appetizer is perfect for pairing with beer or wine. For variations, you can add apple or avocado slices before wrapping. If you want to make fried versions, firmly wrap the cheese in prosciutto, then coat in flour, beaten egg, and breadcrumbs in that order before frying to prevent the cheese from melting out.
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