Mint Green Tea- Japanese home cooking class in Tokyo
Mint green tea- Japanese home cooking class in Tokyo
Mint green tea is a very simple drink to make-just steep green tea leaves together with fresh mint, and enjoy a refreshing, aromatic flavor. Using wild mint that grows naturally in your garden enhances the taste, making the tea even more flavorful.
Ingredients (Makes about 2 cups)
Green tea leaves – 4g (about 2 heaping teaspoons)
Fresh mint leaves – 2g to 6g (a generous handful, according to your taste)
Water – 300ml (about 2 teacups)
Sugar – Optional (add to taste)
Fresh mint from my garden- Japanese home cooking class in Tokyo
Instructions
Prepare the Mint:
Gently tear the mint leaves by hand to help release their aroma. Rinse under water and pat dry.Boil the Water:
Pour 300ml of water into a small pot and bring it to a boil.Add Tea and Mint:
Add the green tea leaves and mint to the pot. Once it returns to a boil, remove from heat.Steep:
Cover the pot and let the mixture steep for about 3 minutes.Strain and Serve:
Strain the tea into cups using a tea strainer. Add sugar to taste if desired. For a Moroccan-style touch, use more sugar.To Enjoy Cold:
Pour the prepared tea over a glass filled with ice for a cool and refreshing version-perfect for hot days.
Tips & Variations
Types of Mint:
Try different varieties like spearmint, peppermint, apple mint, or pineapple mint. Each brings a unique flavor and level of freshness.Choice of Tea:
Japanese green teas like sencha or gyokuro work well. If you prefer a stronger mint flavor, use a bit less tea.No Fresh Mint?
You can also use dried mint if fresh is unavailable. Adjust the amount and steeping time to your preference.Storage:
Store any leftover tea in the refrigerator and consume it within a short time for the best flavor.
Mint green tea is a perfect drink for humid days or whenever you need a refreshing change. Feel free to experiment with different types of mint and teas to find the combination you love most.
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