3-minutes Shiso Furikake- Japanese Home Cooking and Sweets Class in Tokyo

Japanese authentic foodJapanese side dishJapanese traditonal food
Written By Tomoko Mizusaka

Homemade Shiso Furikake in Just 3 Minutes
A versatile seasoning perfect for onigiri, tempura, noodles, and more.

3-minutes Shiso Furikake- Japanese Home Cooking and Sweets Class in Tokyo

How to Make

  1. Wash and dry the shiso leaves
    Rinse the shiso leaves and pat them thoroughly dry with kitchen paper.

  2. Dry in the microwave
    Microwave at 600W for 3 minutes until the leaves become crisp and fully dried.

  3. Crush the leaves
    Break the completely dried shiso into fine pieces by hand or using a food processor.

  4. Season to taste
    Mix in salt and rub well to combine. Your furikake is ready!

3-minutes Shiso Furikake- Japanese Home Cooking and Sweets Class in Tokyo

3-minutes Shiso Furikake- Japanese Home Cooking and Sweets Class in Tokyo

3-minutes Shiso Furikake- Japanese Home Cooking and Sweets Class in Tokyo

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3-minutes Shiso Furikake- Japanese Home Cooking and Sweets Class in Tokyo

Tomoko Mizusaka
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