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Casa de Tomokita
About me
Class
Access
Booking
FAQ
Contact
Media
Blog
Recipes
About me
Class
Access
Booking
FAQ
Contact
Media
Blog
Recipes
Nerikiri-Wagashi- Japanese Home Cooking and Sweets Class in Tokyo
Japanese sweet recipe Tomoko Mizusaka 2/15/26 Japanese sweet recipe Tomoko Mizusaka 2/15/26

Nerikiri-Wagashi- Japanese Home Cooking and Sweets Class in Tokyo

Nerikiri is a type of traditional Japanese upper-class wagashi (fresh confectionery), made primarily from a dough kneaded with white bean paste combined with ingredients like gyuhi (sweet rice paste) or yamato imo (Japanese yam) as binders.

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