A wide variety of fruit jellies is available in Japanese supermarkets.
If you make them at home, you can keep the sweetness light and adjust the flavor to your liking.
Served beautifully in small glasses, they make an elegant dessert that adds a festive touch to any home party.

A smooth, guilt-free matcha mousse made with silken tofu and soy milk. Simply blend everything in a blender (or food processor) – anyone can make it easily!

Nerikiri is a type of traditional Japanese upper-class wagashi (fresh confectionery), made primarily from a dough kneaded with white bean paste combined with ingredients like gyuhi (sweet rice paste) or yamato imo (Japanese yam) as binders.

A dessert that's perfect for party season is one you can easily prepare ahead of time. With home made matcha jelly, it takes only five minutes to make, saving you plenty of time on the day of the event.

Desserts are essential for home parties and birthday celebrations, but if you’re not used to baking, things can sometimes go wrong. That’s why today, we’re sharing a simple yet stunning dessert recipe: coffee jelly.

Dried persimmon is a traditional Japanese dried fruit made by peeling persimmons and drying them in the sun. Mostly astringent persimmons are used, and as they dry, the tannins that cause astringency are transformed, resulting in a strong sweetness and rich flavor.

Mint green tea is a refreshing beverage that combines green tea and mint. It has long been enjoyed in Morocco and across North Africa.Perfect for hot seasons, please enjoy Tomokita’s special green tea, made with Japanese new tea and home-grown mint here.