Seasonings used in Japanese cuisine and how to use them（さしすせそ)-Japanese Home Cooking and Sweets Class in Tokyo
In Japanese cuisine, "sa-shi-su-se-so" represents the ideal order for adding five basic seasonings to dishes.
Japanese thin wheat noodles-Japanese Home Cooking and Sweets Class in Tokyo
Do you know ”Soumen”？In addition to udon, somen is also widely enjoyed as a traditional Japanese noodle dish.
Learn how to make Agedashi-Tofu (Deep-fried tofu)-Grapes picking in Setagaya- Japanese Home Cooking and Sweets Class in Tokyo
Agedashi tofu is widely popular as a staple izakaya menu item that is also highly favored by tourists from around the world.