Recent class highlights- Japanese Home Cooking and Sweets Class in Tokyo
Guided by my belief that “cooking is the best tool for cross-cultural communication,” I carefully listen to each guest’s preferences, allergies, and food background to create a unique, made-just-for-you menu for that day. Drawing on my 10 years living in Thailand and 5 years in Mexico, I embrace a spirit of “respecting each other’s cultures and enjoying life together.” Even when words fall short, I find great joy in those special moments when hearts connect naturally as we cook side by side and share a meal around the table.
I cherish every moment so that guests who have traveled all the way to Japan can take home warm memories of Japanese home cooking and the joy of cooking together. Surrounded by your smiles in the kitchen, I hope to create a time where you can truly experience “Japaneseness” through seasonal ingredients and heartfelt hospitality.
Girls trip from the U.S- Ja.panese Home Cooking and Sweets Class in Tokyo
Miso soup-Recent class highlights- Japanese Home Cooking and Sweets Class in Tokyo
・Homemade plum liqueur
・miso-marinated cream cheese
・tomato and shiso blossom marinade
・stir-fried mushrooms and kelp
・dried daikon radish strips
・Homemade pickled plum
・pearled barley rice
・miso soup- Recent class highlights- Japanese Home Cooking and Sweets Class in Tokyo
Cheers!-Recent class highlights- Japanese Home Cooking and Sweets Class in Tokyo
KARAAGE- Recent class highlights- Japanese Home Cooking and Sweets Class in Tokyo
They are from the U.S.
Just as the saying goes, “Mi casa es tu casa” (My house is your house), I hope you’ll feel as though you’ve stepped into a short-term home stay—a space where you can relax and feel completely at home. Please enjoy the flavors of a Japanese home and a heartwarming experience at Casa de Tomokita.- Recent class highlights- Japanese Home Cooking and Sweets Class in Tokyo
Wagyu Tofu- Recent class highlights- Japanese Home Cooking and Sweets Class in Tokyo
I usually prepare a handwritten menu for our guests.- Recent class highlights- Japanese Home Cooking and Sweets Class in Tokyo
Cooking Time- Recent class highlights- Japanese Home Cooking and Sweets Class in Tokyo
Cooking Time- Recent class highlights- Japanese Home Cooking and Sweets Class in Tokyo
Recent class highlights- Japanese Home Cooking and Sweets Class in Tokyo
Japanese Fruits-Recent class highlights- Japanese Home Cooking and Sweets Class in Tokyo
Foil-baked salmon- Recent class highlights- Japanese Home Cooking and Sweets Class in Tokyo
They are from Buenos Aires, Argentina.- Recent class highlights- Japanese Home Cooking and Sweets Class in Tokyo
Ramen(We use a pressure cooker to make ramen.)- Recent class highlights- Japanese Home Cooking and Sweets Class in Tokyo
Crispy Gyoza-Recent class highlights- Japanese Home Cooking and Sweets Class in Tokyo
Making Gyoza Time-Recent class highlights- Japanese Home Cooking and Sweets Class in Tokyo
After Cooking class- TOMOKITA is in the middle.
Thank you all so much for coming all this way to join me.
I was especially delighted and truly grateful to welcome guests who traveled all the way from Buenos Aires, Argentina.
It also means a great deal to me that many of you send photos of the Japanese dishes you prepared in class after returning home—your kindness is a huge encouragement to me. Please book from here.
