Recent class highlights- Japanese Home Cooking and Sweets Class in Tokyo
At my cooking class, my motto is to connect with each and every guest under the belief that “cooking is the best tool for cross-cultural communication.” From the time of your reservation until the day of the class, whenever time allows, I carefully listen to your preferences and allergies, and lovingly prepare a “made-just-for-you” menu created especially for that day.
Drawing on my 10 years living in Thailand and 5 years in Mexico, I deeply value the spirit of “respecting each other’s cultures.” Even when words fall short, I find great joy in those special moments when our hearts connect naturally as we cook together and share a meal around the table.
I cherish every moment so that guests who have traveled all the way to Japan can take home warm memories of Japanese home cooking and the joy of cooking together. Surrounded by your smiles in the kitchen, I hope to create a time where you can truly experience “Japaneseness” through seasonal ingredients and heartfelt hospitality.
Girls trip from the U.S- Ja.panese Home Cooking and Sweets Class in Tokyo
Miso soup-Recent class highlights- Japanese Home Cooking and Sweets Class in Tokyo
・Homemade plum liqueur
・miso-marinated cream cheese
・tomato and shiso blossom marinade
・stir-fried mushrooms and kelp
・dried daikon radish strips
・Homemade pickled plum
・pearled barley rice
・miso soup- Recent class highlights- Japanese Home Cooking and Sweets Class in Tokyo
Cheers!-Recent class highlights- Japanese Home Cooking and Sweets Class in Tokyo
KARAAGE- Recent class highlights- Japanese Home Cooking and Sweets Class in Tokyo
They are from the U.S.
Just as the saying goes, “Mi casa es tu casa” (My house is your house), I hope you’ll feel as though you’ve stepped into a short-term home stay-a space where you can relax and feel completely at home. Please enjoy the flavors of a Japanese home and a heartwarming experience at Casa de Tomokita.- Recent class highlights- Japanese Home Cooking and Sweets Class in Tokyo
Wagyu Tofu- Recent class highlights- Japanese Home Cooking and Sweets Class in Tokyo
I usually prepare a handwritten menu for our guests.- Recent class highlights- Japanese Home Cooking and Sweets Class in Tokyo
Cooking Time- Recent class highlights- Japanese Home Cooking and Sweets Class in Tokyo
Cooking Time- Recent class highlights- Japanese Home Cooking and Sweets Class in Tokyo
Recent class highlights- Japanese Home Cooking and Sweets Class in Tokyo
Japanese Fruits-Recent class highlights- Japanese Home Cooking and Sweets Class in Tokyo
Foil-baked salmon- Recent class highlights- Japanese Home Cooking and Sweets Class in Tokyo
They are from Buenos Aires, Argentina.- Recent class highlights- Japanese Home Cooking and Sweets Class in Tokyo
Ramen(We use a pressure cooker to make ramen.)- Recent class highlights- Japanese Home Cooking and Sweets Class in Tokyo
Crispy Gyoza-Recent class highlights- Japanese Home Cooking and Sweets Class in Tokyo
Making Gyoza Time-Recent class highlights- Japanese Home Cooking and Sweets Class in Tokyo
After Cooking class- TOMOKITA is in the middle.
Thank you all so much for coming from far to join my cooking class. There are around 500 cooking classes in Japan, so I’m truly grateful that you chose my small, intimate class.
Many of you also kindly send me photos of the Japanese dishes you prepared after returning home. Your thoughtfulness is a great source of encouragement to me. Some of you even hold a monthly “Japanese Day,” when you prepare the Japanese dishes you learned in my class and serve them to your family and friends.It makes me very happy to know that you enjoyed Japanese home cooking and continue preparing it in your own homes after returning home.Please book from here.
