ONIGIRI lunch- Japanese Home Cooking and Sweets Class in Tokyo

Let me introduce a classic Japanese home-style meal: onigiri rice balls, fluffy Japanese rolled omelet, traditional Japanese sausages, a seasonal side dish, and a warm bowl of miso soup. These simple, comforting dishes have long been enjoyed in Japanese homes.

Although it is not a fancy meal, it brings a sense of nostalgia and comfort to many Japanese people. Often served at the family table or packed into bento boxes, this meal offers a taste of the warmth and simplicity of everyday life in Japan.

Sausages, lightly pickled cucumbers, carrot râpée made with rice vinegar and rice oil, and a warm bowl of miso soup. The onigiri are made with salmon and edamame and finished with homemade shiso furikake for an extra burst of flavor.- 　ONIGIRI lunch- Japanese Home Cooking and Sweets Class in Tokyo

Japanese Green tea with SALMON-ONIGIRI

The shiso that once spread across the garden is now coming to an end. Shiso is in season through August.- ONIGIRI lunch- Japanese Home Cooking and Sweets Class in Tokyo

Onigiri Party!

Onigiri are easy to eat with your hands, and the filling combinations are endless! Part of the fun is making many different flavors using homemade pickled plums, kombu, bonito flakes, salmon and edamame.

Fill them with anything you like- cheese, ham, sausage, or even Japanese fried chicken—and let’s have fun making onigiri together.- ONIGIRI lunch- Japanese Home Cooking and Sweets Class in Tokyo

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