Yuzu Ponzu-Marinated Raw Oysters- Japanese home cooking class in Tokyo
Yuzu Ponzu-Marinated Raw Oysters is a simple side dish featuring fresh, seasonal raw oysters dressed in homemade yuzu ponzu for a refreshing taste. With minimal preparation and mixing, it highlights the oysters' natural sweetness and plump texture, pairing perfectly with drinks.
Yuzu Ponzu-Marinated Raw Oysters- Japanese home cooking class in Tokyo
These are raw oysters from Iwate Prefecture.
Ingredients (Serves 2-3)
Raw oysters (shucked, food-grade) … 10-12 pieces
Salt … a pinch (for preparation)
Yuzu juice … 1 Tbsp (or ½ Tbsp lemon juice as substitute)
Soy sauce … 1 Tbsp
Vinegar … 1 Tbsp (rice or grain vinegar)
Mirin … 1 tsp (or substitute with sugar)
Yuzu zest (grated) … a small amount
Yuzu Ponzu-Marinated Raw Oysters- Japanese home cooking class in Tokyo
Yuzu Ponzu Preparation
Combine yuzu juice, soy sauce, vinegar, and mirin in a small bowl and mix well. Add a small amount of grated yuzu zest to infuse the aroma, then chill in the refrigerator.
Grated yuzu peel.-Japanese home cooking class in Tokyo
Squeeze yuzu juice.- Japanese home cooking class in Tokyo
Oyster Preparation
Place oysters in a bowl, sprinkle with a pinch of salt, and gently rub to remove dirt and slime. Rinse carefully under cold water several times, drain in a colander, and pat dry with paper towels to remove excess moisture.
Place oysters in a bowl, sprinkle with a pinch of salt.- Japanese home cooking class in Tokyo
Mixing and Plating
Place prepared oysters in a chilled bowl and drizzle with yuzu ponzu a little at a time. Gently toss with a rubber spatula or spoon to avoid breaking the oysters, then plate in small dishes. Garnish with chopped green onions for added color, if desired.
Tips for Best Results
Use only fresh, food-grade oysters and handle them quickly to avoid over-washing, which can damage the flesh. Start with a small amount of ponzu, taste, and adjust to let the oysters' sweetness shine. Refrigerate for about 10 minutes to allow flavors to meld for an even better taste.
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