Small Matcha Jelly Parfait - Japanese home cooking class in Tokyo
A dessert that's perfect for party season is one you can easily prepare ahead of time. With home made matcha jelly, it takes only five minutes to make, saving you plenty of time on the day of the event.
Small Green Tea Jelly Parfait (8 servings)- Japanese home cooking class in Tokyo
Please book from here.
https://www.travelingspoon.com/hosts/21015-japanese-home-cooking-class-in-tokyo-with-a-local
Ingredients(8 servings)
200 ml water
2 tsp matcha powder
2 tbsp sugar
5 g pearl agar (a jelly base made from seaweed)
Directions
Put the pearl agar, sugar, and matcha powder in a pot and whisk until well mixed.
Slowly add the water while stirring.
Bring to a boil, then simmer for about 1 minute.
Pour the mixture into a bowl and let it cool. The agar will set at room temperature.
When firm, cut the jelly into small pieces and put them in serving glasses. Pour a little syrup over the jelly. Store-bought 黒蜜 (kuromitsu) is a good choice. Add 餅 (mochi) and きな粉 (kinako) if you like. It also goes very well with vanilla ice cream or whipped cream.
Please book from here.
https://www.travelingspoon.com/hosts/21015-japanese-home-cooking-class-in-tokyo-with-a-local
