Juicy and Tender Chicken Breast- Japanese home cooking class in Tokyo

We’re revealing the secrets to making chicken breast juicy and tender! With just a few simple tricks, you can turn typically dry chicken breast into something surprisingly moist and succulent.

Juicy and Tender Chicken Breast- Japanese home cooking class in Tokyo

Ingredients;

• 1 chicken breast

• 1 tablespoon olive oil

• 1 tablespoon salt

• 1 teaspoon sugar

• 1 tablespoon potato starch (or cornstarch)

Sauce;

• 1 teaspoon sugar

• 1 teaspoon oyster sauce

• 1 teaspoon soy sauce

• 1 teaspoon mirin

• 1 cm garlic (grated or minced)

• 1 teaspoon sesame oil

• 1 tablespoon gochujang (Korean chili paste)

• White sesame seeds (to taste)

Instructions;

1. Prepare the Chicken

Cut the chicken breast in half, then slice it diagonally into thin pieces.

2. Marinate

Place the sliced chicken in a plastic bag. Add salt, sugar, and olive oil, and massage well to coat. Then add the potato starch and toss to coat evenly.

3. Boil

Bring a pot of water to a boil. Add the marinated chicken. Once it comes back to a boil, turn off the heat, cover with a lid, and let it sit for 7 minutes.

4. Finish Cooking

After 7 minutes, turn the heat back on and bring the water to a boil again. Remove the chicken from the pot.

5. Serve & Suggestions

You can use the chicken as is for salads or pasta dishes.
It’s also delicious served with the sauce above.

Enjoy your meal!

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