Ramen and Gyoza Class - Japanese Home Cooking and Sweets Class in Tokyo

Japanese food cultureTrip Japan
Written By Tomoko Mizusaka

This is a scene from the ramen and gyoza class. Ramen and gyoza are still among the most popular dishes in Japan. In particular, the gyoza-making part of the class is always a big highlight, and everyone seems to really enjoy being able to eat what they have made on the spot.

Ramen and Gyoza Class - Japanese Home Cooking and Sweets Class in Tokyo

I teach scratch-made regional and traditional home dishes in a cozy residential setting with a shared meal.

Ramen and Gyoza Class - Japanese Home Cooking and Sweets Class in Tokyo

Ramen and Gyoza Class - Japanese Home Cooking and Sweets Class in Tokyo

Ramen and Gyoza Class - Japanese Home Cooking and Sweets Class in Tokyo

Ramen and Gyoza Class - Japanese Home Cooking and Sweets Class in Tokyo

Ramen and Gyoza Class - Japanese Home Cooking and Sweets Class in Tokyo

Ramen and Gyoza Class - Japanese Home Cooking and Sweets Class in Tokyo

Ramen and Gyoza Class - Japanese Home Cooking and Sweets Class in Tokyo

Ramen and Gyoza Class - Japanese Home Cooking and Sweets Class in Tokyo

Ramen and Gyoza Class - Japanese Home Cooking and Sweets Class in Tokyo

Preparing a delicious meal efficiently in limited time and sharing it around the table with everyone is truly a precious and wonderful moment.　

Please book from here.

Tomoko Mizusaka
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